Carb Counter .net
Carb Counter  Baked Products  Leavening Agents

Number of displayed food(s) - 7

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
0.5 tsp 0.31 g 1.22 1.22 > 99.0%
1 tsp 0.61 g 2.44 2.44 > 99.0%
100g 13.35 g 53.00 53.00 > 99.0%
Leavening agents, baking powder, double-acting, straight phosphate
0.5 tsp 0.29 g 1.17 1.17 > 99.0%
1 tsp 0.59 g 2.35 2.34 > 99.0%
100g 12.80 g 51.00 50.79 > 99.0%
Leavening agents, baking powder, low-sodium
0.5 tsp 0.62 g 2.42 2.37 97.8%
1 tsp 1.24 g 4.85 4.74 97.8%
100g 24.89 g 97.00 94.88 97.8%
Leavening agents, baking soda
0.5 tsp 0.00 g 0.00 0.00 0.0%
1 tsp 0.00 g 0.00 0.00 0.0%
100g 0.00 g 0.00 0.00 0.0%
Leavening agents, cream of tartar
0.5 tsp 0.92 g 3.87 3.68 95.0%
1 tsp 1.84 g 7.74 7.36 95.0%
100g 61.50 g 258.00 245.20 95.0%
Leavening agents, yeast, baker's, active dry
1 tsp 1.53 g 11.80 2.75 23.3%
1 package 2.67 g 20.65 4.82 23.3%
1 tbsp 4.58 g 35.40 8.26 23.3%
100g 38.20 g 295.00 68.80 23.3%
Leavening agents, yeast, baker's, compressed
1 cake (0.6 oz) 3.08 g 17.85 6.80 38.1%
100g 18.10 g 105.00 40.00 38.1%