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Carb Counter  Beef and Veal  Beef - Point Half Brisket

Number of displayed food(s) - 8

Serving SizeCarbohydratesCaloriesCalories from CarbohydratesPercent of Calories from Carbohydrates
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
3 oz 0.00 g 304.30 0.00 0.0%
100g 0.00 g 358.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 1,124.12 0.00 0.0%
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
3 oz 0.00 g 343.40 0.00 0.0%
100g 0.00 g 404.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 1,325.12 0.00 0.0%
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
1 oz 0.00 g 93.84 0.00 0.0%
100g 0.00 g 331.00 0.00 0.0%
1 lb 0.00 g 1,501.42 0.00 0.0%
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
3 oz 0.00 g 296.65 0.00 0.0%
100g 0.00 g 349.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 1,158.68 0.00 0.0%
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
1 oz 0.00 g 75.13 0.00 0.0%
100g 0.00 g 265.00 0.00 0.0%
1 lb 0.00 g 1,202.04 0.00 0.0%
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
3 oz 0.00 g 207.40 0.00 0.0%
100g 0.00 g 244.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 566.08 0.00 0.0%
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
3 oz 0.00 g 221.85 0.00 0.0%
100g 0.00 g 261.00 0.00 0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.00 g 561.15 0.00 0.0%
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
1 oz 0.00 g 45.93 0.00 0.0%
100g 0.00 g 162.00 0.00 0.0%
1 lb 0.00 g 734.83 0.00 0.0%