Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Soy sauce made from hydrolyzed vegetable protein
1 tsp	0.46 g	2.40	1.74	72.3%
1 tbsp	1.39 g	7.20	5.21	72.3%
0.25 cup	4.48 g	23.20	16.77	72.3%
100g	7.73 g	40.00	28.92	72.3%
Soy sauce made from soy (tamari)
1 tsp	0.32 g	3.60	1.11	30.8%
1 tbsp	0.97 g	10.80	3.32	30.8%
100g	5.39 g	60.00	18.46	30.8%
Soy sauce made from soy and wheat (shoyu)
1 tsp	0.45 g	2.81	1.63	58.2%
1 individual packet	0.76 g	4.72	2.74	58.2%
1 tbsp	1.36 g	8.48	4.93	58.2%
100g	8.51 g	53.00	30.84	58.2%
1 cup	21.70 g	135.15	78.64	58.2%
Soy sauce made from soy and wheat (shoyu), low sodium
1 tsp	0.45 g	2.81	1.63	58.2%
1 tbsp	1.53 g	9.54	5.55	58.2%
100g	8.51 g	53.00	30.84	58.2%
1 cup	21.70 g	135.15	78.64	58.2%