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|
|
|
| |
Number of displayed food(s) - 4
|
| | | Soy sauce made from hydrolyzed vegetable protein | | 1 tsp
|
0.46
g
|
2.40
|
1.74
|
72.3%
|
|
1 tbsp
|
1.39
g
|
7.20
|
5.21
|
72.3%
|
|
0.25 cup
|
4.48
g
|
23.20
|
16.77
|
72.3%
|
|
100g
|
7.73
g
|
40.00
|
28.92
|
72.3%
|
|
| | | Soy sauce made from soy (tamari) | | 1 tsp
|
0.32
g
|
3.60
|
1.11
|
30.8%
|
|
1 tbsp
|
0.97
g
|
10.80
|
3.32
|
30.8%
|
|
100g
|
5.39
g
|
60.00
|
18.46
|
30.8%
|
|
| | | Soy sauce made from soy and wheat (shoyu) | | 1 tsp
|
0.45
g
|
2.81
|
1.63
|
58.2%
|
|
1 individual packet
|
0.76
g
|
4.72
|
2.74
|
58.2%
|
|
1 tbsp
|
1.36
g
|
8.48
|
4.93
|
58.2%
|
|
100g
|
8.51
g
|
53.00
|
30.84
|
58.2%
|
|
1 cup
|
21.70
g
|
135.15
|
78.64
|
58.2%
|
|
| | | Soy sauce made from soy and wheat (shoyu), low sodium | | 1 tsp
|
0.45
g
|
2.81
|
1.63
|
58.2%
|
|
1 tbsp
|
1.53
g
|
9.54
|
5.55
|
58.2%
|
|
100g
|
8.51
g
|
53.00
|
30.84
|
58.2%
|
|
1 cup
|
21.70
g
|
135.15
|
78.64
|
58.2%
|
|
|
|
|
|