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Milk, Cheese, Yogurt and Dairy Products
Human Milk
Number of displayed food(s) - 1
Serving Size
Carbohydrates
Calories
Calories from Carbohydrates
Percent of Calories from Carbohydrates
Milk, human, mature, fluid
1 fl oz
2.09 g
21.56
8.36
38.8%
100g
6.78 g
70.00
27.13
38.8%
1 cup
16.69 g
172.20
66.75
38.8%
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