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Sausages and Luncheon Meats
Scrapple
Number of displayed food(s) - 1
Serving Size
Carbohydrates
Calories
Calories from Carbohydrates
Percent of Calories from Carbohydrates
Scrapple, pork
1 serving 2 oz
7.87 g
119.28
30.82
25.8%
100g
14.06 g
213.00
55.04
25.8%
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