Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Onions, spring or scallions (includes tops and bulb), raw
1 small (3" long)	0.37 g	1.60	0.95	59.2%
1 tbsp chopped	0.44 g	1.92	1.14	59.2%
1 medium (4-1/8" long)	1.10 g	4.80	2.84	59.3%
1 large	1.83 g	8.00	4.74	59.2%
1 cup, chopped	7.34 g	32.00	18.96	59.2%
100g	7.34 g	32.00	18.96	59.3%
Onions, young green, tops only
1 tbsp	0.34 g	1.86	0.52	27.7%
1 stalk	0.68 g	3.72	1.03	27.7%
100g	5.65 g	31.00	8.60	27.7%