Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, braised
3 oz	0.00 g	271.15	0.00	0.0%
100g	0.00 g	319.00	0.00	0.0%
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)	0.00 g	446.60	0.00	0.0%
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
3 oz	0.00 g	220.15	0.00	0.0%
100g	0.00 g	259.00	0.00	0.0%
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)	0.00 g	437.71	0.00	0.0%
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, braised
3 oz	0.00 g	232.05	0.00	0.0%
100g	0.00 g	273.00	0.00	0.0%
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)	0.00 g	333.06	0.00	0.0%
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
3 oz	0.00 g	192.95	0.00	0.0%
100g	0.00 g	227.00	0.00	0.0%
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)	0.00 g	333.69	0.00	0.0%