Number of displayed food(s) - 2

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Pork, fresh, variety meats and by-products, tongue, cooked, braised
3 oz	0.00 g	230.35	0.00	0.0%
100g	0.00 g	271.00	0.00	0.0%
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	0.00 g	626.01	0.00	0.0%
Pork, fresh, variety meats and by-products, tongue, raw
1 oz	0.00 g	63.79	0.00	0.0%
100g	0.00 g	225.00	0.00	0.0%
4 oz	0.00 g	254.25	0.00	0.0%