Number of displayed food(s) - 5

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Chicken, broilers or fryers, skin only, cooked, fried, batter
100g	23.15 g	394.00	92.60	23.5%
1 unit (yield from 1 lb ready-to-cook chicken)	26.39 g	449.16	105.56	23.5%
0.5 chicken, skin only	43.98 g	748.60	175.94	23.5%
Chicken, broilers or fryers, skin only, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken)	3.08 g	165.66	12.33	7.4%
0.5 chicken, skin only	5.23 g	281.12	20.92	7.4%
100g	9.34 g	502.00	37.36	7.4%
Chicken, broilers or fryers, skin only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	154.36	0.00	0.0%
0.5 chicken, skin only	0.00 g	254.24	0.00	0.0%
100g	0.00 g	454.00	0.00	0.0%
Chicken, broilers or fryers, skin only, cooked, stewed
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	159.72	0.00	0.0%
0.5 chicken, skin only	0.00 g	261.36	0.00	0.0%
100g	0.00 g	363.00	0.00	0.0%
Chicken, broilers or fryers, skin only, raw
1 unit (yield from 1 lb ready-to-cook chicken)	0.00 g	164.03	0.00	0.0%
0.5 chicken, skin only	0.00 g	275.71	0.00	0.0%
100g	0.00 g	349.00	0.00	0.0%