Number of displayed food(s) - 4

Serving Size	Carbohydrates	Calories	Calories from Carbohydrates	Percent of Calories from Carbohydrates
Butterbur, (fuki), raw
1 petiole	0.15 g	0.70	0.62	88.3%
1 cup	2.90 g	13.16	11.62	88.3%
100g	3.09 g	14.00	12.36	88.3%
Butterbur, canned
3 stalks	0.16 g	1.35	0.66	48.6%
100g	0.36 g	3.00	1.46	48.6%
1 cup, chopped	0.45 g	3.72	1.81	48.6%
Butterbur, cooked, boiled, drained, with salt
100g	1.77 g	8.00	7.10	88.7%
Butterbur, cooked, boiled, drained, without salt
100g	1.77 g	8.00	7.10	88.7%